Try this Scottish Salmon recipe, or contribute your own.
Suggest a better descriptionSweat off the shallot, ginger, lemon grass in a little oil. Crush the anchovies into a paste using a pestle and mortar. Add the shallot mix and the anchovies to a bowl containing the cooked rice, parsley and lime juice. Add the black pepper and check the seasoning. Roll out the pastry to 50 x 25cm rectangle, using a lattice pastry cutter roll over (down the centre) 1/2 of the pastry. Place a layer of anchovy mix on and under the salmon fillet, cover with a lightly dampened nori leaf and cover with the trellis of puff pastry. Eggwash the sides and join together, completely encasing the fish. Egg wash the trellis and leave to rest for 20 minutes. Place into the oven and cook for 20-25 minutes. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (143g) | ||
Recipe Makes: 4 | ||
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Calories: 326 | ||
Calories from Fat: 154 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 85.5mg | 26 % | |
Sodium 154.8mg | 5 % | |
Potassium 324.5mg | 9 % | |
Total Carbohydrate 22.7g | 7 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 22.1g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 326
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