Try this Scottish Scones with Cinnamon Sugar Topping (Ideal for Cuisi recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees Fahrenheit (400 if using convection). Lightly grease a baking sheet. In large food processor bowl, mix first 4 ingredients. Add butter chunks and process until crumbly. Add buttermilk and egg, stirring in *just* until moistened. Be very careful not to overwork the dough. Turn dough out onto a lightly floured work surface and gently pat out into a circle approximately 7" in diameter. Using a sharp knife, divide into equal triangular pieces (makes 6 pieces). Use a large spatula to transfer to a lightly greased baking sheet. Generously brush tops of wedges with heavy cream, then brush a second time with cream. In a small bowl mix together the brown sugar, sugar, and cinnamon and combine with a fork until all ingredients are mixed and sugars are grainy. Sprinkle cinnamon sugar generously over tops of wedges. Bake for 12-15 minutes, until scones are lightly golden. Tops of scones may crack a bit with the sugary topping, but this is desired. Serve immediately. Makes 6 triangle-shaped scones. NOTE: scones are best served when fresh and warm from the oven. Posted to EAT-L Digest 02 Mar 97 by Joan Mathew
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Serving Size: 1 Serving (761g) | ||
Recipe Makes: 1 | ||
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Calories: 2295 | ||
Calories from Fat: 673 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.8g | 100 % | |
Saturated Fat 44.5g | 223 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 397.8mg | 122 % | |
Sodium 4859.8mg | 168 % | |
Potassium 648.6mg | 17 % | |
Total Carbohydrate 375.1g | 110 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 366.2g | ||
Protein 36.2g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2295
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