If you have never made red sauce before, this is very easy to make. This recipe came from my co-workers mother who was born in Italy. I have tweaked over the years. It's very think and is great over pasta, rice or even on a roll as a Italian sloppy joe.
In a large, heavy bottom pot:
1. Sauté Onion, Carrots and Celery in olive oil with salt and pepper until translucent.
2. Add ground beef and sausage and cook until brown.
3. Add garlic, cook for 2 minutes.
4. Add Tomatoes, White Wine and Fresh Parsley.
5. Simmer to at least 2 hours, stirring occasionally with a heavy wooden spoon.
6. Adjust salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (566g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 557 | ||
Calories from Fat: 416 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.2g | 62 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 128.1mg | 39 % | |
Sodium 541.8mg | 19 % | |
Potassium 582.6mg | 15 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 4.4g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 557
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