1. In a small bowl combine cream of tartar and baking soda.
2. Sift together three times.
3. Transfer to a clean, tight-sealing jar. Store at room temperature away from sunlight for up to 6 weeks.
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|Serving Size: 1 Serving (686g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 4895 (100%)|
|Amt Per Serving||% DV|
|Total Fat 552.4g||736 %|
|Saturated Fat 349.8g||1749 %|
|Monounsaturated Fat 143.2g|
|Polyunsanturated Fat 20.7g|
|Cholesterol 1464.2mg||451 %|
|Sodium 3925mg||135 %|
|Potassium 935.6mg||25 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.3g|
|Protein 5.8g||8 %|
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Calories per serving: 4895
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