Scott's Pastry Cream
by allielance
Base for ice cream
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 5 Egg yolks
- 1/3 cup Sugar
- Sugar ; to taste
- vanilla extract ; to taste
- 1/8 teaspoon xanthan gum
INSTRUCTIONS
1. Whisk vanilla extract, salt,egg yolks and sugar till color lightens.
2. Heat 1 cup of cream On Medium High heat, Just till comes to a boil and remove from heat.
3. Slowly add cream to egg mixture whisking constantly.
4. Return to low heat and stir till coats back of spoon.
5. Remove and cover with cling to prevent skim and cool to room temperature
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (137g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 282 | ||
| Calories from Fat: 203 (72%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 22.6g | 30 % | |
| Saturated Fat 8.1g | 41 % | |
| Monounsaturated Fat 10g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 1048.9mg | 323 % | |
| Sodium 18645mg | 643 % | |
| Potassium 102.7mg | 3 % | |
| Total Carbohydrate 3.6g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3.6g | ||
| Protein 13.5g | 19 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 282
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.