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Suggest a better descriptionMix everything together in a large roasting oven. Bake at 200 degrees for two hours, stirring every 15 minutes with a wooden spoon.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 569 | ||
Calories from Fat: 347 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.5g | 51 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 0mg | 0 % | |
Sodium 313.1mg | 11 % | |
Potassium 445.2mg | 12 % | |
Total Carbohydrate 50.7g | 15 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 45g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 569
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