Mix everything together in a large roasting oven. Bake at 200 degrees for two hours, stirring every 15 minutes with a wooden spoon.
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|Serving Size: 1 Serving (109g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 347 (61%)|
|Amt Per Serving||% DV|
|Total Fat 38.5g||51 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 23.4g|
|Polyunsanturated Fat 9g|
|Cholesterol 0mg||0 %|
|Sodium 313.1mg||11 %|
|Potassium 445.2mg||12 %|
|Total Carbohydrate 50.7g||15 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 45g|
|Protein 11.9g||17 %|
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Calories per serving: 569
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