Cut salmon into small chinks, garnish with chives.
In a large bowl, add eggs, cream, salt and pepper, and whisk together,
In non stick, skillet over med high heat, melt butter and add egg mixture. Stir until eggs are almost set (about 5 minutes) add salmon chunks and cook for 1 minute. Put on serving dish and garnish with cloves.
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|Serving Size: 1 Serving (1708g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1977 (65%)|
|Amt Per Serving||% DV|
|Total Fat 219.6g||293 %|
|Saturated Fat 85.8g||429 %|
|Monounsaturated Fat 76.8g|
|Polyunsanturated Fat 26.6g|
|Cholesterol 6677.8mg||2055 %|
|Sodium 2847.7mg||98 %|
|Potassium 3151.9mg||83 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.7g|
|Protein 258.8g||370 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3053
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