Try this Scrambled Duck Egg recipe, or contribute your own.
Suggest a better descriptionWhisk together the four duck eggs and the 2 hens eggs with the chilled water and the white pepper. Heat the clarified butter in a thick-bottomed pan, pour in the egg mixture and stir constantly with a spatula until a creamy, thick and soft scramble is achieved. Do not overcook the eggs as this stage, as the flamb? will finish them off. Spoon the scrambled egg into the clean, empty shells and level off with the back of a knife. Spoon on the caviar and dome up neatly. To serve, pour a little warmed vodka into a serving plate, stand the egg in the middle, flamb?. Serve with a glass of iced vodka.
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 4 servings | ||
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Calories: 51 | ||
Calories from Fat: 51 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 0.8mg | 0 % | |
Potassium 1.7mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
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