Scrambled Egg Hash Brown Cups
by jessicalangvardt
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INGREDIENTS
INSTRUCTIONS
1) Preheat oven to 400 degrees. Divide potatoes among 12 greased muffin cups; press onto bottoms and up sides to form cups. Bake 18-20 minutes or until light golden brown.
2) Meanwhile, in a bowl, whisk eggs, milk and salt. In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in bacon and 3/4 cup cheese. Spoon into cups; top with remaining 1/2 cup cheese.
3) Bake 3-5 minutes or until cheese is melted. Cool 5 minutes before removing from pan.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1149g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1750 | ||
| Calories from Fat: 1332 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 148g | 197 % | |
| Saturated Fat 55.5g | 278 % | |
| Monounsaturated Fat 62g | ||
| Polyunsanturated Fat 15g | ||
| Cholesterol 262.3mg | 81 % | |
| Sodium 3233.9mg | 112 % | |
| Potassium 1867.4mg | 49 % | |
| Total Carbohydrate 42.5g | 12 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 42.5g | ||
| Protein 60.8g | 87 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1750
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