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|Serving Size: 1 Serving (762g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 244 (62%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 421mg||130 %|
|Sodium 7236.9mg||250 %|
|Potassium 1630.2mg||43 %|
|Total Carbohydrate 26.3g||8 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 18.5g|
|Protein 17.4g||25 %|
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Calories per serving: 396
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