Scrambled Eggs a la Scarlatti
Try this Scrambled Eggs a la Scarlatti recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 oz Butter
- A pinch of salt
- 1/2 c Single cream
- 8 Beaten eggs
- 1 lb Flaked smoked haddock
- 1/2 ts Fresh ground pepper
INSTRUCTIONS
Heat the butter in a pan and add the haddock, which should be cooked for just 1 minute. Next take the beaten eggs, and fold them into the fish. Add the seasoning after a minute - but leave out the salt if the haddock is fairly salty. Just when the dish looks golden and still has a melty look to it, pour in your single cream and stir.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (246g) | ||
| Recipe Makes: 4 servings | ||
|
|
||
| Calories: 287 | ||
| Calories from Fat: 234 (82%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 26g | 35 % | |
| Saturated Fat 13.6g | 68 % | |
| Monounsaturated Fat 8g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 422.5mg | 130 % | |
| Sodium 217mg | 7 % | |
| Potassium 161.2mg | 4 % | |
| Total Carbohydrate 2g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 1.9g | ||
| Protein 12g | 17 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 287
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.