A quick easy recipe. Whole 30 compliant
Sautee' your onions and mushrooms in clarified butter for a short time, then add eggs, salt and pepper, and scramble. Add spinach and tomatoes anywhere from midway through to the end depending on your preference.
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Serving Size: 1 Serving (4377g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 893 | ||
Calories from Fat: 202 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 563.4mg | 173 % | |
Sodium 6933.5mg | 239 % | |
Potassium 11279.1mg | 297 % | |
Total Carbohydrate 128g | 38 % | |
Dietary Fiber 66.9g | 268 % | |
Sugars, other 61.1g | ||
Protein 49g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 893
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