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Name: Scrambled Eggs, Avocado, and Smoked Salmon on Toast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: not set
Ingredients: 3 tablespoon minced fresh chives; 2 tablespoon creme fraiche (optional0; 6 large eggs; 2 tablespoon unsalted butter; 4 slices bread, toasted; 1 avocado, halved, pitted, peeled and diced

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INGREDIENTS

3 tablespoon minced fresh chives
2 tablespoon creme fraiche (optional0
6 large eggs
2 tablespoon unsalted butter
4 slices bread, toasted
1 avocado, halved, pitted, peeled and diced

INSTRUCTIONS

Whisk 2 Tbsp. chives, crème fraîche (if using), and eggs in a large bowl. Melt butter in a large heavy nonstick skillet over medium-low heat. Add egg mixture and season with salt and pepper. Cook, occasionally scraping bottom of skillet with a heatproof spatula to form large, soft curds, until just barely set, 3-4 minutes. Set aside.

Place 2 slices toast on each plate. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Spread mashed avocado over each slice of toast. Spoon eggs over avocado. Drape salmon slices over eggs, garnish with remaining 1 Tbsp. chives, and season to taste with pepper.

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Nutrition

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Serving Size: 1 Serving (157g)
Recipe Makes: 3 Servings

Calories: 550
Calories from Fat: 504 (92%)

Amt Per Serving		% DV

	Total Fat 56g	75 %
	Saturated Fat 32.3g	161 %
	Monounsaturated Fat 15.7g
	Polyunsanturated Fat 3.1g
Cholesterol 545.1mg		168 %
Sodium 146.2mg		5 %
Potassium 147.6mg		4 %
Total Carbohydrate 0.8g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.8g
Protein 13.1g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 550

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