Try this Scrambled eggs supreme recipe, or contribute your own.
Suggest a better descriptionCombine the chili powder,cumin,oregano and mix well.
Break the eggs into separate bowl.
Add all ingredients and stir until mixed .
Pour into a non stick skillet.
Cook until soft scrambled. Season with salt.
Brush the mushroom caps with the olive oil.
Place on a baking sheet. Bake at 350 for 3 to 5 min.
Spoon equal amounts of the egg mixture into the mushroom caps.
sprinkle lightly with chili powder.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 178 | ||
Calories from Fat: 93 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 374.5mg | 115 % | |
Sodium 1227.9mg | 42 % | |
Potassium 583.4mg | 15 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 5.4g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
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