Try this Scrambled Eggs W/fresh Oysters and Chiles recipe, or contribute your own.
Suggest a better descriptionDate: Fri, 22 Mar 1996 11:59:22 -0600 (CST) From: Chris Kaufman
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Serving Size: 1 Serving (271g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 450 | ||
Calories from Fat: 278 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.9g | 41 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 1057.5mg | 325 % | |
Sodium 515.5mg | 18 % | |
Potassium 374.9mg | 10 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 9.7g | ||
Protein 32.8g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 450
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