Try this Scrambled Eggs with Chorizo Sausage recipe, or contribute your own.
Suggest a better description* Italian Hot Sausage can be used but is not recommended. Only if the ** Tomato should be peeled, seeded and chopped. ~------------------------------------------------------------------------- Crumble the sausage into an unheated 10-inch skillet. Slowly cook the sausage for 15 to 20 minutes, stirring occasionally. Drain off the excess fat. In a medium bowl beat the eggs, milk, salt and pepper, with a fork. Pour the egg mixture over the sausage in the skillet. Cook with out stirring over low heat until the eggs start to set on the bottom and sides of the skillet. Lift the cooked portion of the eggs so that the uncooked can run under the cooked portion. Continue to lift and fold for 2 to 3 minutes until the eggs just begin to fully set. Stir in the tomato and continue to cook as above until the eggs are cooked through but are still glossy and moist. Serve hot. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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Serving Size: 1 Serving (430g) | ||
Recipe Makes: 4 | ||
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Calories: 672 | ||
Calories from Fat: 434 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.3g | 64 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 1611.5mg | 496 % | |
Sodium 878mg | 30 % | |
Potassium 679.4mg | 18 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 4.4g | ||
Protein 54.4g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 672
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