Try this Scrambled Eggs with Cream Cheese And Scallions recipe, or contribute your own.
Suggest a better descriptionIn a small non-stick skillet cook the scallions in the butter over moderately low heat, stirring, until they are soft. In a bowl whisk together the eggs, the cream cheese, and salt and pepper to taste, pour the egg mixture into the skillet, and cook the mixture over moderate heat, stirring, for 3 to 4 minutes, or until it is cooked through. Serves 2. Gourmet May 1991
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Serving Size: 1 Serving (2052g) | ||
Recipe Makes: 1 | ||
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Calories: 5163 | ||
Calories from Fat: 4313 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 479.2g | 639 % | |
Saturated Fat 249.8g | 1249 % | |
Monounsaturated Fat 134.2g | ||
Polyunsanturated Fat 29.3g | ||
Cholesterol 5411.1mg | 1665 % | |
Sodium 4331mg | 149 % | |
Potassium 2778mg | 73 % | |
Total Carbohydrate 49.1g | 14 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 47.5g | ||
Protein 181.4g | 259 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5163
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