Saute chopped leeks in butter until tender. Add lightly beaten eggs, crumbled goat cheese, and fresh herbs.
Scramble and serve warm with a green salad and toasted baguette
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|Serving Size: 1 Serving (597g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 210 (47%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 69.5mg||21 %|
|Sodium 829.2mg||29 %|
|Potassium 920.8mg||24 %|
|Total Carbohydrate 31.3g||9 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 30.4g|
|Protein 29.3g||42 %|
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Calories per serving: 447
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