I'm not sure if I came up with this on my own or if it's a common recipe but I had a craving for eggs with cheese and mushrooms last night, when I started to make it and get the ingredients, I discovered to my dismay that we were totally out of cheese which is quite unusal in my house, anyway, I sauted some sliced fresh muchrooms and chopped onions in butter, added some parmesan cheese, let it saute for about 15 minutes, then scrambled eggs and added it to the other ingredients....was pleasantly surprised, it came out very tasty and I will be making it again, DH an DS loved it.
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Serving Size: 1 serving(s) (375g) | ||
Recipe Makes: 2 serving(s) | ||
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Calories: 390 | ||
Calories from Fat: 183 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.4g | 27 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 78.7mg | 24 % | |
Sodium 407.7mg | 14 % | |
Potassium 949.5mg | 25 % | |
Total Carbohydrate 31.2g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 31.2g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 390
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