Whisk together eggs, whites, sour cream, puree, parmesan, and saltcoat skillet with cooking spray and add oil when pan is hot. Add egg mix and reduce heat to low. Cook stirring frequently until scrambled.
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|Serving Size: 1 Serving (1107g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 836 (63%)|
|Amt Per Serving||% DV|
|Total Fat 92.9g||124 %|
|Saturated Fat 40.4g||202 %|
|Monounsaturated Fat 30.1g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 2228.5mg||686 %|
|Sodium 1671.3mg||58 %|
|Potassium 1611.7mg||42 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.9g|
|Protein 114.1g||163 %|
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Calories per serving: 1337
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