Scrambled Eggs
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INSTRUCTIONS
Add eggs and butter to pan
On medium heat, stir with wooden spoon
Alternate on heat ~30 secs and off heat ~10/15 secs until cooked
Add splash of milk
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (250g) | ||
| Recipe Makes: 1 | ||
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| Calories: 101 | ||
| Calories from Fat: 20 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.3g | 3 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 10.2mg | 3 % | |
| Sodium 259.4mg | 9 % | |
| Potassium 377.7mg | 10 % | |
| Total Carbohydrate 12g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 12g | ||
| Protein 8.3g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 101
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