Try this Scrambled Eggs recipe, or contribute your own.
Suggest a better description1- BEAT eggs, milk, salt and pepper in medium bowl until blended.
2- HEAT butter in large nonstick skillet over medium heat until hot. POUR IN egg mixture. As eggs begin to set, GENTLY PULL the eggs across the pan with a spatula, forming large soft curds.
3- CONTINUE cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly. REMOVE from heat. SERVE immediately.
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Serving Size: 1 Serving (559g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 300 | ||
Calories from Fat: 125 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 45.9mg | 14 % | |
Sodium 593mg | 20 % | |
Potassium 828mg | 22 % | |
Total Carbohydrate 26.2g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 26.2g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 300
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