Try this Scrambled Eggs recipe, or contribute your own.

Still searching for what to cook ?

Name: Scrambled Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 Knobs Butter; Salt and pepper

Find the most delicious recipes here

INGREDIENTS

Eggs
2 Knobs Butter
Salt and pepper

INSTRUCTIONS

I heat a knob of butter" in a "small solid saucepan over a gentle heat" and whisk two large eggs together with a pinch of salt and pepper. Once the butter is foaming ("whatever you do, don't let it brown" cautions Delia) I pour in the eggs and "stir like mad" with a wooden spoon. When the eggs are almost, but not completely set I take the pan off the heat and add another knob of butter, "which will melt into it as it finishes cooking in the heat of the pan". The results are pleasing: a deep yellow colour, with a rich, buttery flavour, although I like my eggs slightly creamier in texture. Textbook eggs, but not quite velvety enough for my tastes.

NOTES

Alert editor

Add Photo

TannaTed

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (54g)
Recipe Makes: 1 Servings

Calories: 72
Calories from Fat: 72 (100%)

Amt Per Serving		% DV

	Total Fat 8.1g	11 %
	Saturated Fat 5.1g	26 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 0.3g
Cholesterol 21.5mg		7 %
Sodium 156.1mg		5 %
Potassium 2.4mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 72

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe