Try this Scrapple Peppers, Germantown recipe, or contribute your own.
Suggest a better descriptionGerman/Pennsylvania Dutch/Historic http://www.foodtv.com/midatl/reclist.htm Personal comment: I grew up not far away from the Pennsylvania Dutch and just down the road a piece from Valley Forge Park and so I was thrilled when I found these recipes. I hope someone else out there will also be interested... Fry the scrapple slices lightly in butter, then mix into a thick paste in a bowl, as well as possible, the scrapple, the drippings, the egg, onion, paprika, parsley and bread crumbs. Remove the ends and stems of the peppers and stuff them with the mixture. Lay them on their sides in a bake pan containing a little water and bake for 30 minutes, turning occasionally. Posted to recipelu-digest by LSHW
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Serving Size: 1 Serving (1161g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 489 | ||
Calories from Fat: 87 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 507.5mg | 18 % | |
Potassium 1667.7mg | 44 % | |
Total Carbohydrate 85.9g | 25 % | |
Dietary Fiber 17.7g | 71 % | |
Sugars, other 68.2g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 489
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