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Suggest a better descriptionHeat oven to 450. Cut shortening into flour. Stir in milk. Round dough up on lightly floured board. Knead gently 10 times. Roll out to 1/4 to 1/2-inch thick. Cut into rounds. Place on ungreased pan. Bake 10-12 minutes. LACY LANGFORD CLEVELAND, MS From
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 100 | ||
Calories from Fat: 35 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 2.1mg | 1 % | |
Sodium 237.1mg | 8 % | |
Potassium 23.1mg | 1 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 13.4g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
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