scratch german chocolate cake
by satober
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INGREDIENTS
- 4 oz Chocolate chips
- 1 2/3 cups Flour
- 1/2 cup butter soft
- 1 cup sugar
- 1 tsp Vanilla
- 3 Egg yolks
- 2/3 cups Buttermilk
- 3 egg whites stiff
INSTRUCTIONS
heat chocolate and 1/3 cup water until chocolate melts
cool
combine flour
beat butter for 30 seconds and add sugar and vanilla beat until fluffy
add egg yolks beat in chocolate mixture
add dry ingredients and buttermilk alternately
fold in egg whites
preheat oven 350
bake 30-35 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (703g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1958 | ||
| Calories from Fat: 1493 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 165.9g | 221 % | |
| Saturated Fat 91.9g | 460 % | |
| Monounsaturated Fat 51.1g | ||
| Polyunsanturated Fat 10.2g | ||
| Cholesterol 1937.4mg | 596 % | |
| Sodium 1826.5mg | 63 % | |
| Potassium 1085mg | 29 % | |
| Total Carbohydrate 85.6g | 25 % | |
| Dietary Fiber 6.7g | 27 % | |
| Sugars, other 78.9g | ||
| Protein 50.7g | 72 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1958
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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