Mix the dry items first.
Combine the eggs and melted butter to the milk and slowly stir into the flour mixture.
Let sit at least 10 minutes while heating the pan.
These will be high, but light and fluffy -- .
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|Serving Size: 1 Serving (517g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 633 (56%)|
|Amt Per Serving||% DV|
|Total Fat 70.3g||94 %|
|Saturated Fat 43.3g||217 %|
|Monounsaturated Fat 18.6g|
|Polyunsanturated Fat 3g|
|Cholesterol 307.4mg||95 %|
|Sodium 4193mg||145 %|
|Potassium 507.3mg||13 %|
|Total Carbohydrate 114.4g||34 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 114.4g|
|Protein 14.3g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1121
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