Saute onion,green pepper & Celery until golden brown.
Add soup and cheese, stir until well blended and cheese completely melted.
Brown ground beef/drain & combine with cheese sauce.
cook noodles/ drain as directed on package. combine all ingredients.
Place in large casserole dish with buttered bread crumbs bake 1/2 hour at 350
I use double cheese when I make this recipe that is the way I like it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (233g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 413 (73%)|
|Amt Per Serving||% DV|
|Total Fat 45.8g||61 %|
|Saturated Fat 18.2g||91 %|
|Monounsaturated Fat 14.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 138.8mg||43 %|
|Sodium 364.3mg||13 %|
|Potassium 531.2mg||14 %|
|Total Carbohydrate 6.4g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 5.7g|
|Protein 29.8g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 564
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