Try this Scrubbed Toast recipe, or contribute your own.
Suggest a better descriptionGrill the bread, and while it is still hot rub one side of each slice with the halved garlic, beginning at the crusty edge and then moving over the rest of the toast. Literally "scrub" the toast with the tomato - cut side towards the bread - rubbing until each slice fully absorbs the tomato juice and the seeds coat the bread. Place 2 anchovy fillets on each slice and serve immediately. The bread should be dripping with the juicy whiteness of the tomatoes. Serve as an appetiser or quick snack. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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