Try this Scrumptious Chocolate Fruit And Nut Cookies recipe, or contribute your own.
Suggest a better descriptionBeat butter & sugar until light & fluffy. Add eggs & vanilla; beat well. In separate bowl combine next 4 ingredients & blend into butter mixture. Stir in chocolate, apricots & nuts. Use an ice cream scoop (!) or 1/4 c. measuring cup, drop dough onto ungreased cookie sheet. Bake 12-14 minutes or until set. Cool slightly & remove from cookie sheet. About 2 dozen 3 1/2 inch cookies. This is from the Hersheys Homemade Cookbook Recipe by: Johnson
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Serving Size: 1 Serving (2363g) | ||
Recipe Makes: 1 servings | ||
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Calories: 8768 | ||
Calories from Fat: 2569 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 285.4g | 381 % | |
Saturated Fat 163.2g | 816 % | |
Monounsaturated Fat 79.8g | ||
Polyunsanturated Fat 16.8g | ||
Cholesterol 2725.1mg | 838 % | |
Sodium 3918.6mg | 135 % | |
Potassium 1581.9mg | 42 % | |
Total Carbohydrate 1488.5g | 438 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 1477.2g | ||
Protein 100.8g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8768
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