Mix chocolate chips, cream cheese and evaporated milk in a saucepan. Cook over low heat, stirring constantly, until mixture is smooth. Remove from heat and stir in 1/2 tsp. almond extract. Mix well;set aside. Combine remaining ingredients. Blend well until mixture resembles coarse crumbs. Press 1/2 crumbs (not too hard) in greased 9 x 13 pan. Spread with chocolate mixture. Sprinkle remaining 1/2 of crumbs over filling. Bake at 375~F for 35-40 minutes or until golden brown. Cool and cut into bars. Makes approx. 36 bars. Posted to EAT-L Digest 23 Aug 96 Date: Sat, 24 Aug 1996 16:05:39 -0400 From: "S. Schamber"
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|Serving Size: 1 Serving (147g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 395 (78%)|
|Amt Per Serving||% DV|
|Total Fat 43.9g||59 %|
|Saturated Fat 24.9g||124 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 2g|
|Cholesterol 185.3mg||57 %|
|Sodium 407.4mg||14 %|
|Potassium 207.6mg||5 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 18.7g|
|Protein 9.8g||14 %|
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Calories per serving: 505
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