Place fish fillets in aluminium foil with seasonings. Wrap another layer of foil over top to seal in the steam.
Heat grill to 375. Place foil on grill and close lid for 9-10 minutes. Check fillets to make sure they are cooked through.
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|Serving Size: 1 Serving (456g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 279 (43%)|
|Amt Per Serving||% DV|
|Total Fat 31g||41 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 12.2g|
|Cholesterol 268.8mg||83 %|
|Sodium 229.5mg||8 %|
|Potassium 1445.9mg||38 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1.9g|
|Protein 85.9g||123 %|
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Calories per serving: 651
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