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Name: Sea Bass Ceviche
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: Ingredients For the Fish8 ounces fresh sea bass Ch chopped; Ingredients; For the Fish8 ounces fresh sea bass Chilean or Mex; For the Fish; 8 ounces fresh sea bass Chilean or Mexican sea bass are bot; 8 ounces fresh sea bass Chilean or Mexican sea bass are bot; 8; ounces; fresh sea bass; Chilean or Mexican sea bass are both great options; 2 tablespoons fresh orange juice; 2; tablespoons; fresh orange juice; Zest and juice of 3 limes plus more as needed; Zest and juice of 3 limes; plus more as needed; 2 tablespoons chopped fresh chives; 2; tablespoons; chopped fresh chives; Kosher salt and freshly cracked black pepper; Kosher salt and freshly cracked black pepper; 3 tablespoons olive oil; 3; tablespoons; olive oil; To assemble3/4 cup diced mango 1/2 cup diced cucum chopped; To assemble; 3/4 cup diced mango 1/2 cup diced cucumber 1/2 cup diced a chopped

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INGREDIENTS

Ingredients For the Fish8 ounces fresh sea bass Ch ; chopped
Ingredients
For the Fish8 ounces fresh sea bass Chilean or Mex
For the Fish
8 ounces fresh sea bass Chilean or Mexican sea bass are bot
8 ounces fresh sea bass Chilean or Mexican sea bass are bot
8
ounces
fresh sea bass
Chilean or Mexican sea bass are both great options
2 tablespoons fresh orange juice
2
tablespoons
fresh orange juice
Zest and juice of 3 limes plus more as needed
Zest and juice of 3 limes
plus more as needed
2 tablespoons chopped fresh chives
2
tablespoons
chopped fresh chives
Kosher salt and freshly cracked black pepper
Kosher salt and freshly cracked black pepper
3 tablespoons olive oil
3
tablespoons
olive oil
To assemble3/4 cup diced mango 1/2 cup diced cucum ; chopped
To assemble
3/4 cup diced mango 1/2 cup diced cucumber 1/2 cup diced a ; chopped
3/4 cup diced mango
3/4
cup
diced mango
1/2 cup diced cucumber
1/2
cup
diced cucumber
1/2 cup diced avocado
1/2
cup
diced avocado
1/4 cup diced red onion
1/4
cup
diced red onion
1/4 cup diced tomato
1/4
cup
diced tomato
2 tablespoons chopped fresh chives
2
tablespoons
chopped fresh chives
1/2 jalapeño finely ; chopped
1/2
jalapeño
finely ; chopped

INSTRUCTIONS

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NOTES

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Sea Bass Ceviche

Ingredients For the Fish8 ounces fresh sea bass Ch chopped
  Ingredients 
  For the Fish8 ounces fresh sea bass Chilean or Mex 
  For the Fish 
8 ounces fresh sea bass Chilean or Mexican sea bass are bot 
8 ounces fresh sea bass Chilean or Mexican sea bass are bot 
8   
  ounces 
  fresh sea bass 
  Chilean or Mexican sea bass are both great options 
2 tablespoons fresh orange juice 
2   
  tablespoons 
  fresh orange juice 
  Zest and juice of 3 limes plus more as needed 
  Zest and juice of 3 limes 
  plus more as needed 
2 tablespoons chopped fresh chives 
2   
  tablespoons 
  chopped fresh chives 
  Kosher salt and freshly cracked black pepper 
  Kosher salt and freshly cracked black pepper 
3 tablespoons olive oil 
3   
  tablespoons 
  olive oil 
  To assemble3/4 cup diced mango 1/2 cup diced cucum chopped
  To assemble 
3/4 cup diced mango 1/2 cup diced cucumber 1/2 cup diced a chopped
3/4 cup diced mango 
3/4   
  cup 
  diced mango 
1/2 cup diced cucumber 
1/2   
  cup 
  diced cucumber 
1/2 cup diced avocado 
1/2   
  cup 
  diced avocado 
1/4 cup diced red onion 
1/4   
  cup 
  diced red onion 
1/4 cup diced tomato 
1/4   
  cup 
  diced tomato 
2 tablespoons chopped fresh chives 
2   
  tablespoons 
  chopped fresh chives 
1/2  jalapeño finely chopped
1/2   
  jalapeño 
  finely chopped

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 recipe (3069g)
Recipe Makes: 1

Calories: 6391
Calories from Fat: 6021 (94%)

Amt Per Serving		% DV

	Total Fat 669g	892 %
	Saturated Fat 202.5g	1013 %
	Monounsaturated Fat 280g
	Polyunsanturated Fat 153.7g
Cholesterol 822mg		253 %
Sodium 2646.1mg		91 %
Potassium 3807.8mg		100 %
Total Carbohydrate 107.3g		32 %
	Dietary Fiber 24.1g	96 %
	Sugars, other 83.2g
Protein 32.5g		46 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 6391

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