Heat 2 tablespoons oil in heavy large nonstick skillet over medium-high heat. Season fish with salt and pepper. Add to skillet and saute until just cooked through, turning occasionally, about 8 minutes. Transfer fish to plates. Reduce heat to medium-low. Add remaining 2 tablespoons oil, garlic and thyme and cook until garlic is golden brown, stirring occasionally, about 4 minutes. Add lemon juice and simmer until liquid thickens slightly, about 1 minute. Season to taste with salt. Spoon sauce, garlic and thyme over fish. Sprinkle with chives and serve. Serves 2. Bon Appetit May 1994
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (285g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1927 (100%)|
|Amt Per Serving||% DV|
|Total Fat 216g||288 %|
|Saturated Fat 31g||155 %|
|Monounsaturated Fat 103.8g|
|Polyunsanturated Fat 71.4g|
|Cholesterol 0mg||0 %|
|Sodium 0.7mg||0 %|
|Potassium 85.1mg||2 %|
|Total Carbohydrate 5.9g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 5.6g|
|Protein 0.3g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1927
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!