Pat fillets dry with paper towels. Melt butter in 13*9*2" baking pan; dip fish in butter & arrange in pan, skin side down. Pour wine over fish. Bake in 350 oven for 10 minutes, basting frequently with pan juices. Transfer fish to heated platter; keep warm. Strain broth into saucepan; add clam juice & boil 10 minutes. Add cream; boil rapidly to reduceliquid, about 7 minutes. Combine flour & water, whisk into hot mixture & cook until thickened. Serve wine sauce on side. Red salmon or bluefish may be used. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1882g)|
|Recipe Makes: 1|
|Calories from Fat: 1836 (66%)|
|Amt Per Serving||% DV|
|Total Fat 204g||272 %|
|Saturated Fat 119.2g||596 %|
|Monounsaturated Fat 54.6g|
|Polyunsanturated Fat 14.9g|
|Cholesterol 987.9mg||304 %|
|Sodium 2140.4mg||74 %|
|Potassium 3487.9mg||92 %|
|Total Carbohydrate 13g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 12.8g|
|Protein 202.6g||289 %|
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Calories per serving: 2761
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