Easy to make scones family like to add chocolate chip instead of blueberries
Shft flour,baking powder, salt, sugar into a large bowl. Add margine and mix like fine bread crumbs ( I use my hands). Add fixens ( this recipe makes so many you may want to divide and create other variety of scones ie Lemon or Cranberries). In a separate bowl mix eggs and milk together. Add to dry mixture. Make 3 tablespoon size balls and place on floured baking pan. Place in oven and bake for 20 minutes
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 222 | ||
Calories from Fat: 90 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 88.8mg | 27 % | |
Sodium 294.8mg | 10 % | |
Potassium 83mg | 2 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 25.5g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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