Combine all the ingredients except for the oils and blend until creamy slowly add the oil and blend until fully emulsified. Toss Romaine with dressing to taste and garnish with sourdough croutons, dulse powder and nori strips. S: 4 servings Recipe by: CHEF DU JOUR SHOW #DJ9204
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|Serving Size: 1 Serving (660g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1975 (96%)|
|Amt Per Serving||% DV|
|Total Fat 219.5g||293 %|
|Saturated Fat 26.3g||131 %|
|Monounsaturated Fat 147.9g|
|Polyunsanturated Fat 37.9g|
|Cholesterol 0mg||0 %|
|Sodium 800.1mg||28 %|
|Potassium 444mg||12 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 19.5g|
|Protein 11.2g||16 %|
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Calories per serving: 2063
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