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Name: Sea salt and Rosemary rolls
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 8
Cuisine: not set

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INGREDIENTS

INSTRUCTIONS

Rock Salt and Rosemary Dampers

Ingredients

2 tsp yeast

1 tsp sugar

200ml tepid water

2.5 cups high grade flour

2 tblsp olive oil

Rock salt

Rosemary

Combine yeast, sugar and water together in a small bowl and leave until frothy – approx.. 5 minutes.

Sift flour into a large bowl and add yeast mixture and olive oil. Gently mix together with your hand and knead until smooth. Lightly oil a clean bowl and leave the dough to rise – approx.. 1 hour

Remove dough to a lightly floured surface and knead lightly to remove any air pockets. Cut into 8-10 pieces and gently shape into a round form by hand or rolling pin. Sprinkle rock salt and a few leaves of rosemary over.

Place on lightly floured oven tray to stand for 10 minutes then place in an oven pre-heated to 190 degrees.

Bake until golden brown (10 minutes) and remove to wire stand. Best eaten with olive oil and dukkah.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 8 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.