Try this sea salt sweet potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 F and spray 9 x 13" baking pan with cooking spray.
Mix all ingredients, except pecans, in a bowl.
Arrange mixture in baking pan and bake 25 - 30 mins., stirring halfway through.
Remove from oven, sprinkle with pecans and finish with a pinch of sea salt.
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 341 | ||
Calories from Fat: 108 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 416.7mg | 14 % | |
Potassium 822.5mg | 22 % | |
Total Carbohydrate 56.1g | 16 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 48.6g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 341
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