Try this Seafood Butter recipe, or contribute your own.
Suggest a better descriptionCover and chill at least 8 hours. Serve on seafood or baked potatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (451g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 953 | ||
Calories from Fat: 833 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.5g | 123 % | |
Saturated Fat 58.5g | 292 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 244mg | 75 % | |
Sodium 667.6mg | 23 % | |
Potassium 528.1mg | 14 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 26.6g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 953
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