Cover and chill at least 8 hours. Serve on seafood or baked potatoes.
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|Serving Size: 1 Serving (451g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 833 (87%)|
|Amt Per Serving||% DV|
|Total Fat 92.5g||123 %|
|Saturated Fat 58.5g||292 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 244mg||75 %|
|Sodium 667.6mg||23 %|
|Potassium 528.1mg||14 %|
|Total Carbohydrate 32.4g||10 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 26.6g|
|Protein 4.8g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 953
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