1. Melt 2 Tbsp butter in skillet. Add the seafood. Stir and cook over high heat for about 2 minutes. 2. Add 2 cups Creole Sauce (below) and white wine. Simmer the shrimp covered for about 5 minutes. Add salt and pepper, cayenne and eggs. 3. Serve over hot rice. ********Creole Sauce********* 1. Melt 2 Tbsp butter over low heat. Add onion, garlic, and green onion; cook uncovered for about 2 minutes. Add remaining ingredients and cook until sauce is thick, stirring occasionally (about 50 minutes). Posted to recipelu-digest Volume 01 Number 409 by Rodeo46898
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|Serving Size: 1 Serving (2413g)|
|Recipe Makes: 1|
|Calories from Fat: 1187 (52%)|
|Amt Per Serving||% DV|
|Total Fat 131.9g||176 %|
|Saturated Fat 54.8g||274 %|
|Monounsaturated Fat 43.1g|
|Polyunsanturated Fat 15.7g|
|Cholesterol 3821.5mg||1176 %|
|Sodium 6221mg||215 %|
|Potassium 5672.8mg||149 %|
|Total Carbohydrate 96.4g||28 %|
|Dietary Fiber 22g||88 %|
|Sugars, other 74.4g|
|Protein 187.4g||268 %|
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Calories per serving: 2295
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