Great for Christmas Eve
Cook bacon Saute onion and garlic. Make roué . Add broth cook potatoes and peppers. Add velvetta and seafood.
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Serving Size: 1 Serving (525g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1078 | ||
Calories from Fat: 674 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.9g | 100 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 29.1g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 382.5mg | 118 % | |
Sodium 797.3mg | 27 % | |
Potassium 1050.2mg | 28 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 5.6g | ||
Protein 89.2g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1078
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