Cook fettuccini according to package directions; drain. Heat butter and garlic in skillet on medium until garlic is lightly browned. Add crab, half and half, and pepper. Heat about 3 minutes or until mixture just begins to bubble stirring occasionally Add Parmesan cheese; stir for 1 minute. Remove from heat. Toss sauce with fettuccni. Serve immediately with additional Parmesan if desired.
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|Serving Size: 1 Serving (283g)|
|Recipe Makes: 4|
|Calories from Fat: 559 (73%)|
|Amt Per Serving||% DV|
|Total Fat 62.1g||83 %|
|Saturated Fat 18.5g||92 %|
|Monounsaturated Fat 26.6g|
|Polyunsanturated Fat 14.7g|
|Cholesterol 92.1mg||28 %|
|Sodium 1155.4mg||40 %|
|Potassium 307.6mg||8 %|
|Total Carbohydrate 37.8g||11 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 37.4g|
|Protein 15.2g||22 %|
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Calories per serving: 762
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