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Name: Seafood Fritter Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tb Cream; 2 ts Mushroom ketchup *; 4 oz Butter melted; 2 ts Flour; 2 ts Soy sauce

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INGREDIENTS

2 tb Cream
2 ts Mushroom ketchup *
4 oz Butter ; melted
2 ts Flour
2 ts Soy sauce

Servings

INSTRUCTIONS

Mix cream with flour. Add to melted butter, heating and stirring constantly. When slightly thickened, add soy sauce, mushroom ketchup. Mix in well. If you cannot find mushroom ketchup, it may be worth your while to make it. NOTES : This sauce goes well with any Seafood fritters such as salmon, white fish, or lobster and crab.

NOTES

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Nutrition

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Serving Size: 1 Serving (66g)
Recipe Makes: 4 servings

Calories: 438
Calories from Fat: 438 (100%)

Amt Per Serving		% DV

	Total Fat 48.8g	65 %
	Saturated Fat 30.8g	154 %
	Monounsaturated Fat 12.7g
	Polyunsanturated Fat 1.8g
Cholesterol 132.1mg		41 %
Sodium 371.3mg		13 %
Potassium 22.4mg		1 %
Total Carbohydrate 1.5g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.4g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 438

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