Mix cream with flour. Add to melted butter, heating and stirring constantly. When slightly thickened, add soy sauce, mushroom ketchup. Mix in well. If you cannot find mushroom ketchup, it may be worth your while to make it. NOTES : This sauce goes well with any Seafood fritters such as salmon, white fish, or lobster and crab.
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|Serving Size: 1 Serving (66g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 438 (100%)|
|Amt Per Serving||% DV|
|Total Fat 48.8g||65 %|
|Saturated Fat 30.8g||154 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 132.1mg||41 %|
|Sodium 371.3mg||13 %|
|Potassium 22.4mg||1 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.4g|
|Protein 0.9g||1 %|
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Calories per serving: 438
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