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Heat the oil in a large wok or frying pan. Stir in the garlic and stir fry. Slowly add the rest of the ingredients in the listed order whilst continuing to stir fry. When the final ingredient has been added, lower the heat and allow the mixture to reduce for 2 minutes while continuing to stir.
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|Serving Size: 1 Serving (1391g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2334 (83%)|
|Amt Per Serving||% DV|
|Total Fat 259.3g||346 %|
|Saturated Fat 21.9g||109 %|
|Monounsaturated Fat 148.8g|
|Polyunsanturated Fat 76g|
|Cholesterol 616.1mg||190 %|
|Sodium 1565mg||54 %|
|Potassium 1315.2mg||35 %|
|Total Carbohydrate 57.5g||17 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 55.3g|
|Protein 70.3g||100 %|
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Calories per serving: 2821
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