Try this Seafood Kebab recipe, or contribute your own.

Still searching for what to cook ?

Name: Seafood Kebab
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 pn Salt; Green pepper; Langoustine; 25 g Butter; (10z); Queen scallops; 1/2 Orange; Juice of; Parsley; 1 tb Chives Chopped; Monkfish; 1/2 ts Chopped fresh dill; 1 Squeeze lime and orange; 1/2 tb Sweet sherry; 1/2 ts Chopped fresh coriander; Onions; 1 tb Chopped dill; 1 tb olive oil; 1/4 ts Garlic; 1 ds Soy sauce; Salt and pepper

Find the most delicious recipes here

INGREDIENTS

1 pn Salt
Green pepper
Langoustine
25 g Butter; (10z)
Queen scallops
1/2 Orange; Juice of
Parsley
1 tb Chives ; Chopped
Monkfish
1/2 ts Chopped fresh dill
1 Squeeze lime and orange
1/2 tb Sweet sherry
1/2 ts Chopped fresh coriander
Onions
FOR THE SAUCE
1 tb Chopped dill
1 tb olive oil
1/4 ts Garlic
1 ds Soy sauce
FOR THE MARINADE
Salt and pepper

Servings

INSTRUCTIONS

Marinade the scallops and monkfish for at least 2 hours - preferably overnight. Seal the scallops and monkfish on a griddle or frying pan for 2 minutes. Cook the langoustine in boiling water for 1 minute. Thread the above with onion and pepper onto skewers. Grill, with squeeze of lemon juice on top, for 3 minutes. To make the sauce: Melt the butter in a pan; add chopped chives and dill, then add the orange juice. Follow with the sweet sherry, soy sauce, salt and pepper. Boil to reduce liquid, stirring occasionally. Finally add parsley. To serve, place the kekabs on a garnished plate with lemon and parsley and pour the sauce over.

NOTES

Alert editor

Seafood Kebab

1 pn Salt
 Green pepper
 Langoustine
25 g Butter; (10z)
 Queen scallops
1/2 Orange; Juice of
 Parsley
1 tb Chives Chopped
 Monkfish
1/2 ts Chopped fresh dill
1 Squeeze lime and orange
1/2 tb Sweet sherry
1/2 ts Chopped fresh coriander
 Onions
 FOR THE SAUCE
1 tb Chopped dill
1 tb olive oil
1/4 ts Garlic
1 ds Soy sauce
 FOR THE MARINADE
 Salt and pepper

Marinade the scallops and monkfish for at least 2 hours - preferably  overnight.    Seal the scallops and monkfish on a griddle or frying pan for 2 minutes.  Cook the langoustine in boiling water for 1 minute.    Thread the above with onion and pepper onto skewers. Grill, with squeeze of  lemon juice on top, for 3 minutes.    To make the sauce: Melt the butter in a pan; add chopped chives and dill,  then add the orange juice. Follow with the sweet sherry, soy sauce, salt  and pepper. Boil to reduce liquid, stirring occasionally. Finally add  parsley.    To serve, place the kekabs on a garnished plate with lemon and parsley and  pour the sauce over.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (391g)
Recipe Makes: 1 servings

Calories: 266
Calories from Fat: 64 (24%)

Amt Per Serving		% DV

	Total Fat 7.1g	9 %
	Saturated Fat 1.3g	7 %
	Monounsaturated Fat 3.1g
	Polyunsanturated Fat 1.8g
Cholesterol 56mg		17 %
Sodium 207.9mg		7 %
Potassium 1176.4mg		31 %
Total Carbohydrate 13.2g		4 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 10.5g
Protein 34.5g		49 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 266

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe