Try this Seafood Kebabs recipe, or contribute your own.
Suggest a better descriptionDice the fish, onion and peppers into 1 1/2 inch squares. Thread with the mushrooms onto the skewers. Sprinkle with the cumin and lemon juice. Brush with oil or butter and grill or barbeque for 5 mins turning once. Serve with rice or new potatoes.
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Serving Size: 1 Serving (862g) | ||
Recipe Makes: 1 servings | ||
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Calories: 364 | ||
Calories from Fat: 262 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.1g | 39 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 0mg | 0 % | |
Sodium 20.8mg | 1 % | |
Potassium 1071.5mg | 28 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 8.1g | 33 % | |
Sugars, other 21.2g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 364
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