Seafood Laksa
by ghank1
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INGREDIENTS
- 400 milliliters Coconut Cream ; mai ploy brand
- 1/4 cup laksa paste
- 1 cup Water
- 1/4 cup Lime juice
- 2 tbs Fish sauce
- Coriander Roots
- 2 Red Chillis
- 2 kaffir lime leaves ; veins removed, finely shredded
- 125 grams rice vermicelli noodles
- 300 grams boneless firm white fish fillets ; cut into 2cm pieces
- 8 Green Prawns
- Scallops
- pinch Salt
- 100 grams bean sprouts
- 1/4 cup fresh coriander leaves
- 1 small fresh red chilli ; deseeded, thinly sliced
INSTRUCTIONS
Combine the coconut milk and laksa paste in a large saucepan. Add Coriander shoots and chopped root, fish sauce and ? lime juice.
Bring to a simmer over medium heat.
Simmer, covered, stirring occasionally, for 5 minutes.
Add the water, remaining lime juice, and lime leaves and simmer, covered, for a further 5 minutes. Add the coriander sprigs and chillis and remove from heat.
Meanwhile, cook the noodles in a medium saucepan of boiling water for 3 minutes or until tender. Drain and divide among serving bowls.
Add the seafood to the coconut-milk mixture and cook for a further 1 minute or until fish is just cooked through. Taste and season with salt.
Divide bean sprouts among serving bowls. Ladle over the hot soup and sprinkle with coriander and chilli. Serve immediately.
NOTES
Don't overcook the seafood on this one.
ramafilipa
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (1068g) | ||
| Recipe Makes: 4 | ||
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| Calories: 1604 | ||
| Calories from Fat: 445 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 49.4g | 66 % | |
| Saturated Fat 32.1g | 161 % | |
| Monounsaturated Fat 7.4g | ||
| Polyunsanturated Fat 7.2g | ||
| Cholesterol 180mg | 55 % | |
| Sodium 3030.1mg | 104 % | |
| Potassium 1926.2mg | 51 % | |
| Total Carbohydrate 228.1g | 67 % | |
| Dietary Fiber 9.4g | 38 % | |
| Sugars, other 218.6g | ||
| Protein 67.3g | 96 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1604
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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