1. cook the pasta accordingto package directions, omitting salt if desired, dran and keep warm.
2. meanwhile, combine the tomatoes, scallions, lemon zest, lemon juice, 1/2 teaspoon of the salt and 1/8 teaspoon of the pepper in a large bowl.
3. Heat 1/2 teaspoon in a large on of the small pieces with 2 skillet over medium heat. sprinkle salmon and shrimp with the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. add the salmon and cook until just opaque in the center, about 3 minutes each side. transfer to a plate. wipe the skillet clean. add 1/2 teaspoon of the remaining oil to the skillet. add the shrimp and cook stirring ofter, until the shrimp are just opaque in the center, 3-4 minutes.
4. break the salmon into small pieces with 2 forks, add to the tomato mixture. add the pasta, shrimp, parsley, and remaining 2 teaspoons olive oil, toss to combine.
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|Serving Size: 1 Serving (302g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 132 (49%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||20 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 72.7mg||22 %|
|Sodium 87.8mg||3 %|
|Potassium 680.6mg||18 %|
|Total Carbohydrate 6.5g||2 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 4.7g|
|Protein 23.8g||34 %|
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Calories per serving: 269
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