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Serving Size: 1 recipe (2356g) | ||
Recipe Makes: 1 | ||
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Calories: 4548 | ||
Calories from Fat: 3166 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 351.8g | 469 % | |
Saturated Fat 156.2g | 781 % | |
Monounsaturated Fat 147.6g | ||
Polyunsanturated Fat 29g | ||
Cholesterol 559.4mg | 172 % | |
Sodium 1894.3mg | 65 % | |
Potassium 1852mg | 49 % | |
Total Carbohydrate 277.6g | 82 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 269.2g | ||
Protein 65.9g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4548
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